Attachment to place · Camden · community identity · festivals · First World War · Food · Heritage · Local History · Macarthur · Place making · Red Cross · sense of place

A local treat at The Argyle Affair

The CHN was out and about in the local area as you do on a recent overcast day at the Camden Showground.

The occasion was the The Argyle Affair Christmas Market for 2017. The market attracts visitors far and wide. One pair who spoke to this blogger came from the New South Wales South Coast and were particularly taken with the local music talent.

 

Camden Argyle Affair Promo 2017 AA

 

The grand old showground dusted off its cobwebs and hosted this great community event for all and sundry.

 

Camden Argyle Affair stalls outside 2017 MWillis
The grand old showground scrubs-up pretty-well with a range of pop-up stalls outside the AH&I Hall at the 2017 The Argyle Affair Christmas Market (MWillis)

 

The ground came alive with the sound of fresh talent in the music tent, while around 50 pop-up stallholders were scattered on the grass while others took up residence in the AH&I Hall.

 

Camden Argyle Affair StallinHall 2017 IWillis
The AH&I Hall which was built in the 1890s was decked out for the 2017 The Argyle Affair Christmas Market by a host of creative stallholders displaying their wares and crafts. (IWillis)

 

The Argyle Affair organisers Peta Borg and Brooke Murphy excelled themselves yet again from their last effort in June which attracted a large crowd of enthusiastic patrons.

 

Camden Argyle Affair 2017 Brooke&Peta IWillis
The Argyle Affair organisers Brooke Murphy and Peta Borg captured at the 2017 Christmas Market (IWillis)

 

Brooke Murphy said that her aim was to

‘showcase local talent and giving Mums a platform to show their wares and creations’.

The Argyle Affair sponsors a local charity and this year it was ‘Turning Point’ who are a Camden based-community welfare centre in John Street. Turning Point state on their website:

‘We aim to provide a safe and confidential environment where we can offer assistance, providing welfare services such as emergency food relief, advocacy, document assistance, phone access, and computer availability with free Wi-Fi’.

Market goers were asked for a gold coin admission or hand in an item of food that went to Turning Point.

 

Camden Argyle Affair 2017 Turning Point IWillis
A Turning Point volunteer and an enthusiastic supporter buying a raffle ticket at the 2017 The Argyle Affair Christmas Market (IWillis)

 

The Argyle Affair organisers are continuing a strong community tradition of local festivals going back well over a century where local folk came together to support worthy causes of one sort or another.

Camden Community festivals have come in a range of sizes, types and causes from small street stalls, to large events like the Camden Show. Other examples have been the week long celebrations for the 1960s Festival of the Golden Fleece and the annual Rose Festival.

Festivals are an important part of all communities in the city and bush. Festivals are especially important for small rural communities  and they are run with a lot of team spirit. Festivals have even become of an interest to university types.

In this centenary period of the First World War it is timely to remember the effort put in by the organisers of these community festivals to fund the war at home. Local women from the Red Cross branches across the area fitted this bill. These women were the subject of a display at the Camden Museum. Their story has been told in book called the Ministering Angels

 

Red-Cross-Stall-outside-Whitemans-General-Store-c19201-693x221
The women of the Camden Red Cross at their weekly street stall in Argyle Street Camden in the 1920s outside the Whiteman’s General Store. The women ran the stall for decades and raised thousands of pounds for local and national charities. (Camden Images)

 

The grandest local festival is the annual Camden Show which has been going for 131 years.  It is a celebration of the town’s rural heritage and over 30,000 people cannot be wrong. The annual rural festival even has Miss Camden Showgirl, one of the few still remaining.

Fittingly The Argyle Affair and its display of traditional crafts by local women carries on the rural traditions of the Camden Show festivals  and a celebration of  local arts and crafts.

 

Camden Argyle Affair Stall 2017 IWillis
A pop-up stall serving a patron in the outside area of the showground at the 2017 The Argyle Affair Christmas Market (IWillis)

 

Meanwhile back at The Argyle Affair the weather was kind for a while and then promptly at 2.30pm on the dot the heavens opened up as a rain front moved overhead.

Liked drowned rats outside stallholders packed up while the assembled rushed for the AH&I Hall out of the wet where there were a host of other stalls.

But Camden festival goers are a hardy lot and the show went on.

 

Camden Argyle Affair wet 2017 IWillis
A water-logged and lonely deserted pop-up performance space after the big wet in the afternoon at the 2017 The Argyle Affair Christmas Market. All performers moved into the hall for the assembled throngs and provided great entertainment in dry. (IWillis)

 

The Christmas Argyle Affair organisers sponsored a line up of fresh music talent from the local area.

 

Camden Argyle Affair StephanieSullivan 2017 IWillis
The fresh young talent of the Camden area takes to the stage in the performance space. Here is Stephanie Sullivan entertaining the keen band of supporters made up of family and friends. (IWillis)

 

The running sheet of musos was as follows:

9:50 – 10:30 Stephanie Sullivan
10:40 – 11:20 The Honey Sippers
11:30 – 12:10 Isaac Lewis
12:20 – 1:00 Alicia Moses
1:10 –  1:50 Grace & Alley
2:00 – 2:50 The Bells
3:00 – 3:40 Lucy Gallant
3:50 – 4:20 Spencer Jones
4:30 – 5:10 Michelle James
5:20 – 6:00 Mollie Collins
6:00 – 8:00 Spencer Jones ft. Bryan Browne

Be adventurous and have a listen to some of this talent using these links. You will surprise your ears.

 

Camden Argyle Affair 2017 HoneySippers MWillis
The young-at-heart hot talent of the Camden area in the form of the Honey Sippers who performed in the outside tent in the morning at the 2017 The Argyle Affair Christmas Market (MWillis)

 

Camden had yet again excelled itself and has been the location of a successful festival of music, food and crafts.

In 2018 treat yourself and your friends to a great and memorable experience just like the folk did at the 2017 Argyle Affair Christmas market.

 

Camden Argyle Affair 2017 AA
Business with a heart is the guiding principle for the organisers of the 2017 The Argyle Affair Christmas Market. In this situation Turning Point are the beneficiaries. (The Argyle Affair)

 

For the complete listing of 2018 events, and lots of other great stuff, see the In Macarthur lifestyle magazine or the Macarthur tourism website with lots of helpful bits and pieces.

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Attachment to place · cafes · Camden · Entertainment · Food · Heritage · history · Local History · Modernism · Place making · Restaurant · sense of place

A lost Camden mid-20th century icon, the White House Farm

At South Camden there was once a favourite restaurant and venue for local weddings and receptions. It was the White House Farm at 451 Hume Highway South Camden. The restaurant was demolished in the 1990s and replaced by a service station. The site of the White House Farm is the location of many fond memories for family and community celebrations and anniversaries.

Camden White House Farm Chroncle19Feb1986_0001
White House Farm Restaurant and Reception Centre Camden about to go auction in 1986 (Camden Museum)

Mid-20th century modernism

The White House Farm is a local example of mid-20th century modernism influenced by a ranch-style from the West Coast America. It was timber construction, a tile roof and shutters to the windows.  Camden had a number of ranch-style houses that was a style of domestic architecture that was popular in Australia in the 1960s. A number have since been demolished, like the White House Farm. The ranch-style architecture is described for its long, close-to-the-ground profile, and wide open layout. The style fused modernist ideas with the wide open spaces of the American west to create an informal and casual approach. One characteristic of many ranch-style buildings were extensive landscape grounds. The unpretentious nature of the style was particularly popular between the 1940s and 1970s. The style lost popularity with a return to more formal and traditional styles of architecture.

 

Located on the Hume Highway to capture the passing traffic the White House Farm was built in 1966 and run as a restaurant function centre by the owners, Mr and Mrs Henry Hart, until they it sold in 1985 to Alfred and Jennifer Milan. The complex had a large commercial kitchen and could hold two wedding receptions at the same time. It had a seating capacity of 220 in two dining rooms, one of 75 and the other of 130.

Restaurant menu

In 1984 the restaurant advertised ‘Chicken in the Basket’ for $12.50. Patrons could have a ‘whole tender, spring chicken, old fashioned stuffing, baked to perfection. Served in a basket surrounded with  special fries, crumbed onion rings and homemade corn and banana fritters’. This delicacy was accompanied by the ability of patrons to select their ‘sweets’ from a self service area. Complimented with tea and coffee of choice. This ‘tradition’ was proudly introduced by Hart  family ‘in the 1950s’.

White House Farm Menu 1984_lowres
Flyer for White House Farm Restaurant Camden in 1984 (Camden Museum)

The restaurant traded five-days a week from Tuesday to Saturday, lunches from 12 to 2.30pm, and dinner from 6pm. Sunday was reserved for private functions. There was the attraction of a half-price children’s menu. Bottles of wine averaging between $5-$6. The restaurant menu had a number of delicacies that are not very common these days. Entrees of prawn cocktail, fruit cocktail,  and melon with ham, while the main dishes specialised in steaks and included carpet bag steak and steak diane. There were the poultry specials of chicken southern style and chicken in the basket (whole) and salads which included ham and chicken and cheese and pineapple. On Facebook Susan Vale recalls as a child ‘I remember sleeping in the car parked in front while mum and dad enjoyed a rowdy dinner with friends. It was the place for a nice meal’.

 

Weddings

Weddings were catered for with formal or informal reception rooms from two available menus at the exorbitant price of $13.00 and $14.50 per head. The grounds provided award winning ‘beautiful garden style settings’ and the owners could organise music, photographer and cars for the bride and groom. The motel was a two minute walk away a local motel, the Camden Country Club Motel (now also demolished). The wedding party could bring their own drinks and there was no time limit. In 1990 the Camden press claimed that ‘newlyweds are promised a relaxed and special day’. The garden had a ‘relaxed and friendly atmosphere’ and it was like have a ‘home garden wedding’. For those who wanted something a little different the restaurant owners could organise a Scottish Piper ‘in full regalia’ or a ‘Sweep-a-gram’.  The restaurant had their own DJ, master of ceremonies and musicians. The brides and grooms were promised ‘romantic weddings in a colonial home atmosphere’ catering for groups between 30 and 130 guests. One of those brides was Marie Larnach who recalls on Facebook that she had her ‘wedding reception there in 1973’. Similarly Brenda Egan had her wedding there as well.

Camden White House Farm Wedding 1980s_0001
Wedding at White House Farm Reception Centre Camden in the 1980s (Camden Museum)

The owners lived in a two-bedroom flatette above the main building. The auction notice for February 1986 said that it was ideal as staff quarters. The notice boasted that the White House Farm was a local ‘landmark’. The restaurant was sold with an adjacent  two-bedroom cottage.

 

The White House Farm had lots of parking space on a lot of 6872 m2 and was an ideal venue for local weddings and large family functions.

 

Development proposal

The Shell Company of Australia  lodged a development application for a service station on the site in April 1992, which proposed the demolition of the White House Farm restaurant. Shell had been prompted to go ahead with the development on the basis that there would be increased local traffic from the Cawdor Resident Release, which never did proceed. The Camden press noted the development of the site was always a possibility after 1989 when Camden Council changed the zoning of land on the fringes of the township. (Camden Crier, 6 May 1992)

 

Resident opposition

The Camden press reported that residents had campaigned for three months against the Shell proposal.  There was an initial public meeting held near the site at Easter 1992 with 60 residents. This was followed by a public meeting at the Camden Downs Retirement Village in April attended by 115 residents. Deputy Town Planner Graham Pascoe outlined the legal responsibility of council towards the proposal. Mr John Wrigley for the Camden Residents Action Group called for a show of hands for the no position, with resounding support. Alderman Geoff Corrigan supported the residents’ viewpoint and labelled the development proposal ‘architectural vandalism’ and claimed that the service station had ‘no heart or soul’. (Camden Crier, 6 May 1992)

Camden White House Farm Garden3 1990 MacAdv
White House Farm Camden with view from front Garden in 1990 (Camden Museum)

Over 90 objections were sent to Camden Council from local residents along with a petition of over 200 signatures. Individual submissions against the service station proposal centred on

  • Incompatibility of the development
  • Loss of residential amenity
  • Local of landscape quality
  • Social and economic effect
  • Noise and traffic impace
  • the adjoining residential area and adverse impact from proposed trading hours of 6am to 12midnight. (Camden Crier, 5 August 1992)

Council decision

The development proposal was raised at a Camden Council meeting in July 1992. Shell Company of Australia was represented by Mr Graham Rollingson of Martin, Morris and Jones real estate developers and spoke in favour of the development application. Several alderman spoke against the proposal including Aldermen McMahon, Hart, Corrigan and Feld. The residents’ interests were represented by spokesman Phil Kosta. The meeting was conducted by Deputy Mayor Frank Booking in the absence of Mayor Theresa Testoni. The council rejected the proposal on the grounds that the development application was not in the public interest.  (Camden Crier, 5 August 1992)

 

Court decision

In 1993 the Shell Company of Australia won a Land and Environment Court case to allow the construction of a service station on the site, ensuring the demolition of the restaurant and function centre. The local press reported that local residents were appalled with the decision, and Camden Council had initially rejected the proposal after resident objections in July 1992. Shell appealed the decision in the Land and Environment Court in December 1992. Council deputy town planner Graham Pascoe expressed disappointment at the decision. (The Chronicle, 12 January 1993)

White House Farm MacAdvert6June1990
This promotion for the White House Farm Wedding Reception Centre in Camden was part of a newspaper wedding special in 1990 (Camden Museum)

Today the site of the White House Farm is occupied by a service station.

Comments on Facebook:

Marie Lanarch:

Marie Larnach Had our wedding reception there in 1973.

Manage

I only know that my husband and I had our reception at the White House Farm on 15th September, 1973. It was a lovely place, little bridge out the front for photos etc. The meal was lovely. Not sure what else you need, but I hope this helps. Marie (Larnach) (18 Sept 2017)

Charlene Lindsay

Charlene Lindsay My grand parents bought the place in 1965/66. I was around 2 years old. My mum, dad, aunty Angela and uncle Tino run the restaurant between them for over 25+ years. The original building had the living area upstairs. The original kitchen of the restaurant was where the bar area in later years was situated. Before the Sydney/Melbourne freeway was completed greyhound buses used to stop by for lunches. The party room was built by my dad and uncle Tino. The kitchen addition at the rearvof building was built years later with the final extension to the a rea built in the 1970’s. We could have a wedding of 150 odd people in the party room a wedding of 80 or so in the dinning room extension and the restaurant of another 50 odd people going all at once. Seriously busy. Most popular table was ‘lovers corner’. Back in its heyday drivers like Peter Brock Alan Moffitt Colin Bond would dine there after racing at Oran Park. My grand parents also lived in the next to the White House Farm. That house was previously owned by an old lady by name of Mrs May. She used to sell her fruit n veg by the side of road Hume Highway. I miss those days 😊. After my aunty Angela died my grand father didnt have his heart in it anymore – pardon the pun! Later my uncle Tino and his second wife Nelly bought out the rest of the family.
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 · 15 September at 19:28

Ian Willis: What was your grandparents last name?

CL: Harry and Sitska Hart they came over from Holland in about 1950. They had identical twin daughters Angela and my mum Charmaine and a son Henri.

Ian Willis: Did your grandparents build the restaurant?

CL: No they built the wedding reception dance floor room and the restaurant addition on north side of the original building also the commercial kitchen and the fish pond. 😏

Katrina Woods I had the privilege of being neighbors of Charlene Lindsayparents Paul & Charmaine – I worked in the local store at Douglas Park & one day Paul asked me if wanted to work at The White House Farm ? In about 1979 ? I took up his offer – had many enjoyable Saturday & Friday nights – worked the weddings in the restaurant also kitchen – i was blessed to have had my engagement & wedding at this venue .
Fred Borg was also working there in my time & he also was our MC at our reception – Thankyou to Paul Charmaine , Tino & Mr Mrs Hart letting me be a part of Camden History
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3

 · 15 September at 22:41

Susan Vale I remember sleeping in the car parked in front while mum and dad enjoyed a rowdy dinner with friends. It was the place for a nice meal.
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2

 · 15 September at 06:44

Sheila Caris Our wedding reception was there on the 8th of February 1975 – must have been one of the hottest days of the year & no air conditioning!
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 · Reply · Message · 15 September at 22:23

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Chris Robinson
Chris Robinson We had our wedding reception here in 1990. Very happy memories. The owners and staff were wonderful.
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 · Reply · Message · 15 September at 17:13

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Julie Coulter
Julie Coulter What a flashback! We were married in the gardens 1982 and the had our wedding reception here!
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 · 16 September at 08:56

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Sue Kalmar- Grono
Sue Kalmar- Grono Anne Kalmar-Poli
Liz Kalmar-Carroll is this where we were asked to leave cause we were too loud???
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 · 15 September at 13:47

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3 Replies
Annie Austin
Annie Austin Our wedding in 71 it was the place at that time.Beautiful.
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4

 · 15 September at 17:50

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1 Reply
Marie Larnach
Jeanne Skinner
Jeanne Skinner Hahaha wow flashback alright 😊
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 · Reply · Message · 16 September at 09:06

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Ryan Punch
Ryan Punch Did that burn down or am I thinking of something else?
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 · Reply · Message · 14 September at 20:50

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Sean Couley
Sean Couley Can’t believe it made way for a petrol station.
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 · Reply · Message · 15 September at 21:58

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Tracey Kennedy
Tracey Kennedy We had our wedding reception there 23rd March 1985.
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 · 15 September at 20:43

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1 Reply
Christie Williams
Christie Williams Can’t believe they knocked it down and put servo there
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 · 16 September at 08:02

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Phyllis Moloney
Phyllis Moloney I had all our work xmas parties there
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1

 · 15 September at 21:04

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Chris Terry
Chris Terry Had our wedding reception 1976
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 · 15 September at 18:36

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Julie Ralphs
Julie Ralphs Wow, that was another lifetime ago. Had my wedding reception there in May 1988. Charming venue.
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 · Reply · Message · 17 hrs

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Megan Murdoch
Megan Murdoch My parents held my Christening there in 1965!!
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 · Reply · Message · 15 September at 19:08

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Michelle Maree
Michelle Maree Where is White House Farm?
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 · Reply · Message · 16 September at 13:18

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Sharon Stewart
Sharon Stewart Very interesting history read Char, the good old days are in our hearts
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 · Reply · Message · 16 September at 14:47

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Brenda Egan
Brenda Egan Had my wedding reception at the White Hours Farm
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 · Reply · See response · 14 September at 21:25

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Denise Taranto
Denise Taranto Sandy Evans….was this your venue?
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 · Reply · Message · 16 September at 10:29

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Sueanne Gray
Sueanne Gray Yes Cheryl Gray and Malcom 💞
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 · Reply · Message · 15 September at 22:37

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Jennifer Hazlewood
Jennifer Hazlewood Another memory for you Alison Donohoe
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 · Reply · Message · 15 September at 13:25

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Louise Skinner
Louise Skinner Yep had our wedding reception there in 1979.
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1

 · 16 September at 09:24

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Kate Solomons
Kate Solomons Had a great 21st birthday there in 87
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 · 15 September at 21:23

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Cindy Cox
Cindy Cox We had our wedding reception there in 1987
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 · 15 September at 21:07

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Jane Mary Darling
Jane Mary Darling We stayed there on our wedding night. !
Craige Cole Anna & I had our wedding reception at White House Farm on a windy October evening. It was a fantastic venue and the best party I have ever been to.
Such a pity that the state government got involved in a local decision.
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 · 16 September at 05:20

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Grant Herne
Grant Herne Guess what I proposed to ann rather nervously on a sat night a long time ago at white house farm
Architecture · cafes · Camden · community identity · Cultural Heritage · Cultural icon · Entertainment · Food · Heritage · Historical consciousness · Historical Research · history · Holidays · Interwar · Leisure · Local History · Macarthur · Memory · Modernism · Place making · Retailing · sense of place

Camden Cafes and Milk Bars

Howlett’s Cafe, Camden, 159 Argyle Street, 1954  (Camden Images)

The local milk bar is a largely unrecognized part of Camden modernism where the latest trends in American food culture made their way into the small country town by Australian-Greek immigrants. The design, equipment and fit-out of local cafes and milk bars was at the cutting edge of Interwar fashion.  The cafes were a touch of the exotic with their Art Deco style interiors, where fantasy met food without the social barriers of daily life of the Interwar period. Camden milk bars rarely just sold milk shakes unlike their counterparts in the city. To make a living and ensure that their businesses paid their way the cafes and milk bars also sold fruit and vegetables, meals, sandwiches, lollies, sweets and chocolates.

The history of the milk bar

The milk bar, along with other aspects of Art Deco style of the Interwar period, are going through a nostalgia boom. Hurstville Museum curator Birgit Heilmann has written an article ‘Sydney has taken to milk’ with memories of the local residents on milk bars in the St George area. The museum recently hosted a touring exhibition ‘Selling an American Dream: Australia’s Greek Café’, which was part of the ‘In their Own Image: Greek-Australians National Project’ based at Macquarie University.

Before the fast-food phenomena exploded in Australia in the 1960s the Greek café was an important influence on Australian eating habits. The mixed grill was supplemented with sodas, milk shakes, hamburgers, ice-cream sundaes, milk chocolate and hard sugar lollies. The Australian Greek café was a transnational phenomena whose origins are buried in the Greek café start-ups on the US east coast where Australian-Greek immigrants, who came from the US, learnt the trade as they came to terms with American modernism.

The first milk bar in Australia opened in 1932 in Martin Place in Sydney. It pioneered many of the aspects of the milk bar and was an instant hit. By the 1940s the milk bar had taken off and combined refined dining, ease of access, local cuisines, soda fountains and the first fast food. The milk bars were popularized in the 1930s with the introduction of the milk stirring machine and the malted milk shake maker, while before this the 1920s soda fountains were popular.

According to Macquarie University researchers Effy Alexakis and Leonard Janiszewski milkshakes were originally a health food made with milk, fruit, cream, eggs, chocolate, malt and other ingredients. Ice-cream, milk fat and artificial flavours were popularised in the 1950s.  Milk bars and cafes were a combination of food and fantasy, and in country towns they were a touch of exotica that often combined with the Hollywood movie palace. The Greek café, according to Joanne Back at the National Museum, was the centre of entertainment in country towns and the centre of life for the first date and the first kiss in the booth. Greek cafes according to Leonard Janiszewski  transfered ideas from the USA and transformed them into a  combination of American style food trends with Australian cuisine. They were aimed at the whole family and acted to break down the social class barriers that were common in country towns. Greek cafes were often fitted out in the latest in Art Deco style design and furniture from Europe and USA (streamline Art Deco). Sometimes the temperance movement influence was instrumental in trying to get young people away from the hotels.

Advertisement Camden News28 June 1923
Advertisement Camden News28 June 1923

Camden Cafe, 95 Argyle Street, Camden

One of the longest surviving Camden sites which hosted a café is at 95 Argyle Street, Camden. The site is currently occupied the Café Crème Della Crème.  Up to 1920 the site was occupied by Jimmy Stuckey who ran a fruit shop and Stuckey Bros sold cakes, bread, there where their bakery was closed and before this Amy Stuckey ran a boot making business

The first dedicated café on the site was owned and run by the Greek Sophios Brothers and called the Camden Cafe. In 1922 the Les and Dave Sophios renovated the site to bring it up to the standard of ‘leading city restaurants’. (CN7/9/22). The brothers owned and operated a confectionary factory at Lithgow which made chocolates. The brothers also operated cafés in Sydney which they sold in 1925, and at Lithgow, which was called the Blue Bird Café. The Lithgow café operated at a ‘Sundae and Candy Shop’ and boasted ‘an American Soda Fountain’. (1930Freemans’ Journal) The 1925 Camden News claimed that the brothers operated ‘the finest Sundae Shop in the State’. (CN12/11/25)

In 1925 the Sophios brothers sold out to fellow Greeks the Cassimatis brothers.  Manual and S. James ‘Jim’ Cassimatis ran the café from 1925 to 1946 and in 1935 renamed the business the Capital Café. They rented the site off the Stuckeys until 1939. In 1927 the brothers advertised the business as the Camden Café and Refreshment Rooms and sold:   fruit and vegetables;  afternoon tea, coffee, chocolate with biscuits, cakes, sandwiches or toast; ‘meals til late’; fountain drinks and ice cream.  Between 1946 and 1950 Ina Cameron and her husband Gordon ran the café  while Cassimatis’s were  in Greece.

Since 2008 the site has been occupied by Café Crème Della Crème a continental patisserie.

Advertisement Camden News 13 January 1927
Advertisement Camden News 13 January 1927

 Cameron’s Capital Café 1946-1950

Ina Cameron recalled (CHS Meeting 14/4/2008 and and Camden Advertiser in 2010 and 2008):

In 1946 Ina and her new husband Gordon took over the Capital Café in partnership with her brother and sister in law. They spent 4 years there  and Ina says that it was a hard 4 years, although ‘I loved cooking’.

‘The day started at 6.00am cleaning up the long fridge and making sure that everything was OK for opening. We worked all day. All that had to be done every morning.  We had to get bread early and put in the fridge to cool it down so that we could slice it up and then put out on table to make sandwiches.

‘On Monday we had fruit and vegetables from Sydney market. I had to do a ‘fruit window’ and get rid of bad fruit. On Monday we made 5 gallons of fruit salad and sold a serve for 2/9.

‘Meals served a mixed grill, 2/9, steak and eggs, 2/6, sausage and eggs, 2/-.We had the best place for tea and coffee. The banana splits were very popular and it felt like we spent half our time making them. We did meals, scones, sandwiches – we did everything. Sausages came from Boardmans, and bread from Stuckeys.

‘The shop layout. There was a long window of ice-cream and one of milk. Along the top of the counter there were little containers with flavouring for milk shakes. Seats in teh café and closed in booths at the back.

‘The buses travelled between the Sydney to Melbourne on the Hume Highway [which ran along the main street] and they would stop in the morning and afternoon. Drivers had a uniform and pretty handsome as well.

‘The pictures were twice a week and we would finish up after midnight after the picture crowd had been and gone. Tuesday was Camden sale day and we provide sandwiches, along with late dinner and fruit salad. The girls who waited for us liked to be on that night [sale day] because they got good tips.

Advertisement Camden News 14 April 1938
Advertisement Camden News 14 April 1938

‘The Chinese market gardeners would bring their vegetable to us, whatever was in season. The Chinese market gardeners grew vegetables along the banks of the Nepean River. They give me a bag of fresh vegetables each time they travelled into town. I enjoyed chatting with the gypsy king who would drop into the store  for a cup of tea whenever he was in town to visit the gypsies who lived at the bottom of Chellaston Street.

The 1948 Camden Social Survey stated that Cameron’s cafe [Capital Café] employed 4 girls and catered to the Pioneer Tourist Car. There are 4 Pioneer buses a day and a Fox tour once a fortnight. The buses usually contain 20 passengers plus the driver. The tours are on their way to Adelaide, Melbourne, Kosciusko and the Riverina Irrigation areas. The authors of the survey felt that  ‘the number of tourists does not tax restaurant facilities.’

 Camden Café 1938-1945

Len Hearne wrote in 2014 that Frank and Mary Hearne owned and operated the Camden Café at 91 Argyle Street, (now Camden Pharmacy). The café was a popular stop for servicemen from in the local area [from the Narellan Military Camp, RAAF personnel from the Camden Airfield and the NCOs stationed at Studley Park ECTS]. They came into Camden ‘by the truckload and inevitably they all made their way to the Camden Café for a decent meal. Frank and Mary got to know some of the servicemen before they were shipped out to the horrors of a distant war front. There was one US soldier who was a real loner. His name was Chuck and was based at Green’s Corner [Narellan Military Camp]. He had previously worked in a diner in Los Angeles and when on leave in Camden he would always want to held out in the Camden Café. He left a box of his personal items with Frank and Mary and they tried to contact his home after the war without success.  The truckloads of young servicemen who came into Camden when on leave had just one thng on their mind – girls- and would end up missing their truck back to their base. They would often come to Frank and Mary asking them to phone a taxi.

Howlett's Cafe, Camden, 159 Argyle Street, 1954
Howlett’s Cafe, Camden, 159 Argyle Street, 1954 (Camden Images)

 Other memories of Camden Cafes

The 1948 Camden Social Survey stated the the hospitality sector (cafes, hotels) were the most common form of employment in Camden and employed 74 women out of a total of 121 employed in the sector. It  stated there were 5 cafes in Camden employing 20 people in addition to the 5 owners.

 

Donald Howard recalls in his memoir The Hub of Camden (2002) the cafes of the 1940s. ‘In the first summer [working at Whiteman’s General Store] I found myself consuming 6 milk shakes a week. In those days they were rich and creamy with natural fruit flavouring, but 6 a week meant that 20% of my gross income was being blown on my appetite. I took a drastic step and halved the intake. I was learning that to achieve a certain goal, some sacrifice was often needed. One more lesson for life!’.

Fred Gibson, who came to Camden in 1953, recalled there was the Paris Café on the corner of Argyle and Hill Street, Howletts Café  is now a hamburger joint. He said that ‘milk shakes were what we drank when you under 20. You never thought of going to the pub. You often bought soft drink – ginger beer  – sometimes put a scoop of ice cream in the drink.

In 1938 Pinkerton’s ran a café and they baked their own buns, pastries and cakes. In 1949 Burnell & Sons operated a milk bar at 122 Argyle Street, next to the Commonwealth Bank (recently the site of Gloria Jeans Cafe to 2014). They served McInven’s Ice Cream, iced drinks, fruit and vegetables and offered home deliveries from the milk bar.

Camden Valley Inn, Camden, 1997 (Camden Images)
Camden Valley Inn, Camden, 1997 (Camden Images)

 Camden Valley Inn Milk Bar

The most iconic Camden milk bar was the Camden Valley Inn Milk Bar which opened in 1939 by the Macarthur Onslows as part of the promotion of their Camden Vale brand of milk. It traded on the healthy qualities of milk at a time when they were promoted by milk authorities in New South Wales. It is one of the outstanding buildings of the Interwar period in the Camden area and was built in the mock-Tudor style that was popular at the time. It was fitted out with the latest milk bar equipment and was noted for having the first drive-through facility in the Camden area where patrons were served milk shakes while seated in their car.

John Wrigley stated in the District Reporter in 2005 that the inn was constructed to promote the sale of Camden Vale milk products which were produced by Camden Park Estate. It was located at the southern end of Camden on the Hume Highway and promotional material boasted: ‘delicious milk drinks of all kinds made from Camden Vale special milk will be served. Camden Vale milk and cream will also be for sale. A feature will be the delicious morning and afternoon teas’.

It was opened during Health Week in November 1939 and RH Nesbitt, the chairman of the NSW Milk Board officiated at the opening. He was given a gold fountain pen and paid tribute to the achievements of the Camden Park Estates Ltd. ‘Doctors Harvey Sutton and Petherbridge set the seal of approval of the British Medical Association upon the proceedings’. There were lots of speeches on the subject of the progress of the dairy industry, the modern hygienic methods of production and distribution with special mention of the ‘keen city demand for the special grade of fresh milk under the name of Camden Vale’. Amongst the guests were Major General James Macarthur Onslow, Dr Harvey Sutton, hygienist, eugenicist and educator and Portia Geach from the Housewives’ Progressive Association of NSW and others.

The inn was designed by architect Cyril Ruwald and the entrance door to the inn was under a porte-cochere in the form of a breezeway or drive-through.

Annette Macarthur Onslow  stated it had the appearance of an old coaching stage. She stated in 2005 in the District Reporter that architect Cyril Ruwald was a friend of her parents, Edward and Winifred Macarthur Onslow. They spent much time examining photographs of English country inns and how to achieve the same ‘charming settled look’ in Camden.

Apparently trade in milk-shakes was brisk as the concept was relatively new to Australia as was the concept of a drive-through ‘where one could remain seated in a car and buy take-away milk shakes in waxed cartons’.

Gladys Mead ran the milk bar. Annette Macarthur Onslow recalls: ‘To us children it was a place of wonder with bottles of colourful essences and generous containers of creamy milk which, with a dollop of ice cream and quick whisk, could fill four glasses for 4d. Gladys was a wizard cook. Her Devonshire Teas with freshly baked scones, whipped cream and strawberry jam found plenty of customers.’

Paris Cafe Camden

Ruth Funnell Wotton on Facebook 28 May 2015) says

My Aunty & Uncle owed & ran the Paris Cafe on the corner of Argyle and Hill street Camden . I remember as a child sitting on the backstep of the shop and being treated with an ice cream cone … because my mother used to go and help with the busy times of day lunch time etc … Their name was Amos & Dorothy Dowle ….much later years the Sumners Annette Mark etc parents ran it I recall ?

 Read more about Australian cafes and milk bars

Read more about the exhibition: ‘Selling an American Dream: Australia’s Greek Café @ the National Museum of Australian in Canberra Click here

and @ the Hurstville Museum and Gallery Click here

Read about the Macquarie University exhibition: ‘Selling an American Dream: Australia’s Greek Café Click here and Click here

Read Birgit Heilmann’s article ‘Sydney has taken to milk’  Click here

Listen to more in these podcasts on ABC about ‘Greek Cafes’ on Radio Bush Telegraph 5 August 2014 Click here and the ‘Olympia Milk Bar’ on Radio National on 26 March 2011 Click here

Read more on Sydney Greek milk bars @ Scratchings Sydney Click here and Neoskosmos ‘The Birth of  a Milk Bar’,  Click here and in The Sydney Morning Herald in an article ‘Milk Bars and Rock Music Living the American Dream in a Greek Cafe Click here

Leonard Janiszewski with the story of Australia’s Greek cafes and milk bars on ABC Local Radio  Conversations with Richard Fidler 2 May 2016 Listen Click here

ABC Radio states

When the first Milk Bar opened in Martin Place, Sydney, in 1932, people queued in their thousands for a taste of America. With its art deco design, and single, sweet product, the impact of Adams’ Black and White 4d. Milk Bar was far-reaching. As they spread across the country, to every town on the railway line, Greek-run milk bars and cafes became a focal point of community life: for celebrations, meetings, family meals and romance. For more than 30 years, historian Leonard Janiszewski and photographer Effy Alexakis have investigated and documented the history of Greek Australian culture. They discovered these cafes and milk bars were a kind of Trojan horse for the Americanisation of Australian culture, bringing in American refreshments, cinema, and music.

Further information on Leonard Janiszewski’s Greek Cafes & Milk Bars of Australia  Click here