The Camden Australia Day celebrations opened with the awards at the Camden Civic Centre where the winners of the Camden Citizen of the Year were announced for 2018. At a national level there has been a debate about the date and the day. What does it mean? When should it be celebrated? Should it be celebrated at all?
The day, the 26th January, is the foundation of the military penal settlement at Sydney Cove in 1788 and the anniversary of the coup d’etat against the Bligh colonial administration popularly known as the Rum Rebellion. By 1804, according to the National Australia Day Council, the day was being referred to as Foundation Day or First Landing Day in the Sydney Gazette. On the 30th anniversary in 1818 Governor Macquarie declared a public holiday. In 1838 the 26th January was celebrated as the Jubilee of the British occupation of New South Wales and the 2nd year of the Sydney Regatta that was held on the day. The annual Sydney Anniversary Regattas started in 1837.
On the centenary of the First Fleet’s arrival at Sydney Cove in 1888 the day was known as Anniversary Day or Foundation Day and festivities were joined by Tasmania, Victoria, Queensland, Western Australia, South Australia and New Zealand. In 1915 Australia Day was shifted to the 30th July to assist fundraising for the Red Cross and other patriotic funds after the commencement of the Gallipoli campaign.
It was not until the Australian Bicentennial that all states agreed to celebrate the 26th as Australia Day rather than as a long weekend. At the time Aboriginal Australians renamed Australia Day ‘Invasion Day’ and there has been debate about it ever since.
In 2018 the Camden town centre there was the annual street parade for the Australia Day celebrations with lots of keen participants. The town crier, Steve Wisby, led the enthusiastic crowd in a rendition of the national anthem and then a rejoinder of Aussie, Aussie, Aussie, OOyy, OOyy, OOyy. The parade included historical groups, school groups, community groups, a number of local bands, and emergency services.
A large crowd lined Argyle Street to watch the parade organised by the Camden Lions Club and the many community groups and businesses that took part in it.
Early in the day celebrations began with the Camden Australia Day Citizen of the Year. The 2018 Camden Australia Day Citizen of the Year was David Funnell. David has been a local businessman for many years and he is a descendant from one of the original European colonial settler families in the Cowpastures area. He was a councillor on Camden Council (1977-1980, 2004-2012) and a member of a number of community organisations.
The other Camden Australia Day Award winners were:
Community Group of the Year — Everyone Can Dance Charity and Camden Lioness
Community Event of the Year — The Macarthur Lions Australia Day Parade
Young Sportsperson of the Year — Amy and Natalie Sligar
Sportsperson of the Year — Maddison Lewis
Young Citizen of the Year — Lubna Sherieff.
These people are true local identities who all have stories to tell that become part of Camden’s sense of place and contribute to the the development of community identity.
The Camden Museum was open for Australia Day and by the end of the day hundreds of visitors had inspected the museum and its wonderful collection of local artefacts and memoriabilia.
The Camden Historical Society volunteer coordinator reports that there were 644 visitors to the museum on the day made up of adults and children. The visitors were looked after by 10 society volunteers who roamed around the museum making sure that the day went smoothly and did a sterling job answering their many questions.
Catherine Fields once boasted a national tourist facility which attracted thousands of visitors a year to the local area, the El Caballo Blanco entertainment complex.
The El Caballo Blanco complex opened in April 1979 at Catherine Fields. The main attraction was a theatrical horse show presented with Andalusian horses, which was held daily in the large 800-seat indoor arena. .
The El Caballo Blanco complex at Catherine Fields, according to a souvenir brochure held at the Camden Museum, was based on a similar entertainment facility at the Wooroloo, near Perth, WA, which attracted over a quarter of a million visitors a year. It was established in 1974 by Ray Williams and had a 2000-seat outdoor arena. The horse show was based on a similar horse show (ferias) in Seville, Jerez de la Frontera and other Spanish cities.
The programme of events for the horse show at Catherine Fields began with a parade, followed by a pas de deux and then an insight into training of horses and riders in classical horsemanship. This was then followed by a demonstration of dressage, then a session ‘on the long rein’ where a riderless horse executed a number of steps and movements. There was a Vaqueros show (a quadrille) then carriage driving with the show ending with a grand finale. All the riders appeared in colourful Spanish style costumes.
The indoor arena was richly decorated in a lavishly rich style with blue velvet ceiling drapes and chandeliers. The complex also had associated stables and holding paddocks, within a Spanish-Moorish setting The stables had brass fittings and grilles, based on the design from stair cases at Caesar’s Palace in Las Vegas.
The horse show at Catherine Fields was supplement with an ancillary Australiana show which consisted mainly of sheep shearing and sheep dog trials, while a miniature horse show was introduced in the late 1980s. The also boasted a variety of rides (train, bus, racing cars, paddle boats, and ponies), a carriage museum, a small Australiana zoo, picnic facilities, water slides and swimming pool, souvenir shop, shooting gallery, restaurant, snack bar and coffee shop, and car parking.
Emmanuel Margolin, the owner in the 1989, claimed in promotional literature that the complex offered an ideal location for functions and was an ideal educational facility where children could learn about animals at the zoo, dressage, and botany in the gardens. At the time the entry charge was $10 for adults, children $5 and a family pass $25 (2A + 2C), with concession $5.
A promotional tourist brochure held by the Camden Museum claimed that it was Sydney’s premier all weather attraction. It was opened 7 days a week between 10.00am and 5.00pm.
By the mid-1990s the complex was struggling financially and in 1995 was put up for auction, but failed to reach the $5 million reserve price. The owners at the time, Emmanuel and Cecile Margolin, sold the 88 horses in July, according the Macarthur Chronicle. By this stage complex was only open on weekends, public holidays and school holidays.
At a subsequent auction in July 1997 the advertising claimed that it was a historical landmark site of 120 acres just 45 minutes from Sydney. That it was a unique tourist park with numerous attractions, luxury accommodation and a large highway frontage.
The last performance of the horse show at Catherine Fields was held in 1998.
Unfortunately by 2002 the good times had passed and the horses agisted on the site, and according to the Camden and Wollondilly Advertiser, were part of a ‘forgotten herd’ of 29 horses that roamed the grounds of the complex. It was reported that they were looked after by a keen group of Camden riders.
Worse was to come when in 2003 a fire destroyed the former stable, kitchen and auditorium. The fire spread to the adjacent paddock and meant that the 25 horses that were still on the site had to be re-located. It was reported by Macarthur Chronicle, that Sharyn Sparks the owner of the horses was heart-broken. She said she had worked with the horses from 1985 and found that the complex was one of the best places in the world to work. She said that the staff loved the horses and the atmosphere of the shows.
its empty performance halls, go-kart tracks and water slides were overtaken by unruly grass and wildlife.
Gia Cattiva visited the deserted site and stated:
I have these special memories of visiting there in the 80s when I was a little kid – my grandma took me there.
It was a bittersweet experience. I feel really lucky to have experienced the park as a little kid and get to see the performances.
In 2018 Channel 9 News Sydney ran an item on the news highlighting how housing development is about to overrun the former theme park site. It features archival footage and what the site looks like before the new houses and street put in.
Former horse rider Sharyn Sparks states that working at the theme park was
The local milk bar is a largely unrecognized part of Camden modernism where the latest trends in American food culture made their way into the small country town by Australian-Greek immigrants. The design, equipment and fit-out of local cafes and milk bars was at the cutting edge of Interwar fashion. The cafes were a touch of the exotic with their Art Deco style interiors, where fantasy met food without the social barriers of daily life of the Interwar period. Camden milk bars rarely just sold milk shakes unlike their counterparts in the city. To make a living and ensure that their businesses paid their way the cafes and milk bars also sold fruit and vegetables, meals, sandwiches, lollies, sweets and chocolates.
The history of the milk bar
The milk bar, along with other aspects of Art Deco style of the Interwar period, are going through a nostalgia boom. Hurstville Museum curator Birgit Heilmann has written an article ‘Sydney has taken to milk’ with memories of the local residents on milk bars in the St George area. The museum recently hosted a touring exhibition ‘Selling an American Dream: Australia’s Greek Café’, which was part of the ‘In their Own Image: Greek-Australians National Project’ based at Macquarie University.
Before the fast-food phenomena exploded in Australia in the 1960s the Greek café was an important influence on Australian eating habits. The mixed grill was supplemented with sodas, milk shakes, hamburgers, ice-cream sundaes, milk chocolate and hard sugar lollies. The Australian Greek café was a transnational phenomena whose origins are buried in the Greek café start-ups on the US east coast where Australian-Greek immigrants, who came from the US, learnt the trade as they came to terms with American modernism.
The first milk bar in Australia opened in 1932 in Martin Place in Sydney. It pioneered many of the aspects of the milk bar and was an instant hit. By the 1940s the milk bar had taken off and combined refined dining, ease of access, local cuisines, soda fountains and the first fast food. The milk bars were popularized in the 1930s with the introduction of the milk stirring machine and the malted milk shake maker, while before this the 1920s soda fountains were popular.
According to Macquarie University researchers Effy Alexakis and Leonard Janiszewski milkshakes were originally a health food made with milk, fruit, cream, eggs, chocolate, malt and other ingredients. Ice-cream, milk fat and artificial flavours were popularised in the 1950s. Milk bars and cafes were a combination of food and fantasy, and in country towns they were a touch of exotica that often combined with the Hollywood movie palace. The Greek café, according to Joanne Back at the National Museum, was the centre of entertainment in country towns and the centre of life for the first date and the first kiss in the booth. Greek cafes according to Leonard Janiszewski transfered ideas from the USA and transformed them into a combination of American style food trends with Australian cuisine. They were aimed at the whole family and acted to break down the social class barriers that were common in country towns. Greek cafes were often fitted out in the latest in Art Deco style design and furniture from Europe and USA (streamline Art Deco). Sometimes the temperance movement influence was instrumental in trying to get young people away from the hotels.
Camden Cafe, 95 Argyle Street, Camden
One of the longest surviving Camden sites which hosted a café is at 95 Argyle Street, Camden. The site is currently occupied the Café Crème Della Crème. Up to 1920 the site was occupied by Jimmy Stuckey who ran a fruit shop and Stuckey Bros sold cakes, bread, there where their bakery was closed and before this Amy Stuckey ran a boot making business
The first dedicated café on the site was owned and run by the Greek Sophios Brothers and called the Camden Cafe. In 1922 the Les and Dave Sophios renovated the site to bring it up to the standard of ‘leading city restaurants’. (CN7/9/22). The brothers owned and operated a confectionary factory at Lithgow which made chocolates. The brothers also operated cafés in Sydney which they sold in 1925, and at Lithgow, which was called the Blue Bird Café. The Lithgow café operated at a ‘Sundae and Candy Shop’ and boasted ‘an American Soda Fountain’. (1930Freemans’ Journal) The 1925 Camden News claimed that the brothers operated ‘the finest Sundae Shop in the State’. (CN12/11/25)
In 1925 the Sophios brothers sold out to fellow Greeks the Cassimatis brothers. Manual and S. James ‘Jim’ Cassimatis ran the café from 1925 to 1946 and in 1935 renamed the business the Capital Café. They rented the site off the Stuckeys until 1939. In 1927 the brothers advertised the business as the Camden Café and Refreshment Rooms and sold: fruit and vegetables; afternoon tea, coffee, chocolate with biscuits, cakes, sandwiches or toast; ‘meals til late’; fountain drinks and ice cream. Between 1946 and 1950 Ina Cameron and her husband Gordon ran the café while Cassimatis’s were in Greece.
Since 2008 the site has been occupied by Café Crème Della Crème a continental patisserie.
Cameron’s Capital Café 1946-1950
Ina Cameron recalled (CHS Meeting 14/4/2008 and and Camden Advertiser in 2010 and 2008):
In 1946 Ina and her new husband Gordon took over the Capital Café in partnership with her brother and sister in law. They spent 4 years there and Ina says that it was a hard 4 years, although ‘I loved cooking’.
‘The day started at 6.00am cleaning up the long fridge and making sure that everything was OK for opening. We worked all day. All that had to be done every morning. We had to get bread early and put in the fridge to cool it down so that we could slice it up and then put out on table to make sandwiches.
‘On Monday we had fruit and vegetables from Sydney market. I had to do a ‘fruit window’ and get rid of bad fruit. On Monday we made 5 gallons of fruit salad and sold a serve for 2/9.
‘Meals served a mixed grill, 2/9, steak and eggs, 2/6, sausage and eggs, 2/-.We had the best place for tea and coffee. The banana splits were very popular and it felt like we spent half our time making them. We did meals, scones, sandwiches – we did everything. Sausages came from Boardmans, and bread from Stuckeys.
‘The shop layout. There was a long window of ice-cream and one of milk. Along the top of the counter there were little containers with flavouring for milk shakes. Seats in teh café and closed in booths at the back.
‘The buses travelled between the Sydney to Melbourne on the Hume Highway [which ran along the main street] and they would stop in the morning and afternoon. Drivers had a uniform and pretty handsome as well.
‘The pictures were twice a week and we would finish up after midnight after the picture crowd had been and gone. Tuesday was Camden sale day and we provide sandwiches, along with late dinner and fruit salad. The girls who waited for us liked to be on that night [sale day] because they got good tips.
‘The Chinese market gardeners would bring their vegetable to us, whatever was in season. The Chinese market gardeners grew vegetables along the banks of the Nepean River. They give me a bag of fresh vegetables each time they travelled into town. I enjoyed chatting with the gypsy king who would drop into the store for a cup of tea whenever he was in town to visit the gypsies who lived at the bottom of Chellaston Street.
The 1948 Camden Social Survey stated that Cameron’s cafe [Capital Café] employed 4 girls and catered to the Pioneer Tourist Car. There are 4 Pioneer buses a day and a Fox tour once a fortnight. The buses usually contain 20 passengers plus the driver. The tours are on their way to Adelaide, Melbourne, Kosciusko and the Riverina Irrigation areas. The authors of the survey felt that ‘the number of tourists does not tax restaurant facilities.’
Camden Café 1938-1945
Len Hearne wrote in 2014 that Frank and Mary Hearne owned and operated the Camden Café at 91 Argyle Street, (now Camden Pharmacy). The café was a popular stop for servicemen from in the local area [from the Narellan Military Camp, RAAF personnel from the Camden Airfield and the NCOs stationed at Studley Park ECTS]. They came into Camden ‘by the truckload and inevitably they all made their way to the Camden Café for a decent meal. Frank and Mary got to know some of the servicemen before they were shipped out to the horrors of a distant war front. There was one US soldier who was a real loner. His name was Chuck and was based at Green’s Corner [Narellan Military Camp]. He had previously worked in a diner in Los Angeles and when on leave in Camden he would always want to held out in the Camden Café. He left a box of his personal items with Frank and Mary and they tried to contact his home after the war without success. The truckloads of young servicemen who came into Camden when on leave had just one thng on their mind – girls- and would end up missing their truck back to their base. They would often come to Frank and Mary asking them to phone a taxi.
Other memories of Camden Cafes
The 1948 Camden Social Survey stated the the hospitality sector (cafes, hotels) were the most common form of employment in Camden and employed 74 women out of a total of 121 employed in the sector. It stated there were 5 cafes in Camden employing 20 people in addition to the 5 owners.
Donald Howard recalls in his memoir The Hub of Camden (2002) the cafes of the 1940s. ‘In the first summer [working at Whiteman’s General Store] I found myself consuming 6 milk shakes a week. In those days they were rich and creamy with natural fruit flavouring, but 6 a week meant that 20% of my gross income was being blown on my appetite. I took a drastic step and halved the intake. I was learning that to achieve a certain goal, some sacrifice was often needed. One more lesson for life!’.
Fred Gibson, who came to Camden in 1953, recalled there was the Paris Café on the corner of Argyle and Hill Street, Howletts Café is now a hamburger joint. He said that ‘milk shakes were what we drank when you under 20. You never thought of going to the pub. You often bought soft drink – ginger beer – sometimes put a scoop of ice cream in the drink.
In 1938 Pinkerton’s ran a café and they baked their own buns, pastries and cakes. In 1949 Burnell & Sons operated a milk bar at 122 Argyle Street, next to the Commonwealth Bank (recently the site of Gloria Jeans Cafe to 2014). They served McInven’s Ice Cream, iced drinks, fruit and vegetables and offered home deliveries from the milk bar.
Camden Valley Inn Milk Bar
The most iconic Camden milk bar was the Camden Valley Inn Milk Bar which opened in 1939 by the Macarthur Onslows as part of the promotion of their Camden Vale brand of milk. It traded on the healthy qualities of milk at a time when they were promoted by milk authorities in New South Wales. It is one of the outstanding buildings of the Interwar period in the Camden area and was built in the mock-Tudor style that was popular at the time. It was fitted out with the latest milk bar equipment and was noted for having the first drive-through facility in the Camden area where patrons were served milk shakes while seated in their car.
John Wrigley stated in the District Reporter in 2005 that the inn was constructed to promote the sale of Camden Vale milk products which were produced by Camden Park Estate. It was located at the southern end of Camden on the Hume Highway and promotional material boasted: ‘delicious milk drinks of all kinds made from Camden Vale special milk will be served. Camden Vale milk and cream will also be for sale. A feature will be the delicious morning and afternoon teas’.
It was opened during Health Week in November 1939 and RH Nesbitt, the chairman of the NSW Milk Board officiated at the opening. He was given a gold fountain pen and paid tribute to the achievements of the Camden Park Estates Ltd. ‘Doctors Harvey Sutton and Petherbridge set the seal of approval of the British Medical Association upon the proceedings’. There were lots of speeches on the subject of the progress of the dairy industry, the modern hygienic methods of production and distribution with special mention of the ‘keen city demand for the special grade of fresh milk under the name of Camden Vale’. Amongst the guests were Major General James Macarthur Onslow, Dr Harvey Sutton, hygienist, eugenicist and educator and Portia Geach from the Housewives’ Progressive Association of NSW and others.
The inn was designed by architect Cyril Ruwald and the entrance door to the inn was under a porte-cochere in the form of a breezeway or drive-through.
Annette Macarthur Onslow stated it had the appearance of an old coaching stage. She stated in 2005 in the District Reporter that architect Cyril Ruwald was a friend of her parents, Edward and Winifred Macarthur Onslow. They spent much time examining photographs of English country inns and how to achieve the same ‘charming settled look’ in Camden.
Apparently trade in milk-shakes was brisk as the concept was relatively new to Australia as was the concept of a drive-through ‘where one could remain seated in a car and buy take-away milk shakes in waxed cartons’.
Gladys Mead ran the milk bar. Annette Macarthur Onslow recalls: ‘To us children it was a place of wonder with bottles of colourful essences and generous containers of creamy milk which, with a dollop of ice cream and quick whisk, could fill four glasses for 4d. Gladys was a wizard cook. Her Devonshire Teas with freshly baked scones, whipped cream and strawberry jam found plenty of customers.’
Paris Cafe Camden
Ruth Funnell Wotton on Facebook 28 May 2015) says
My Aunty & Uncle owed & ran the Paris Cafe on the corner of Argyle and Hill street Camden . I remember as a child sitting on the backstep of the shop and being treated with an ice cream cone … because my mother used to go and help with the busy times of day lunch time etc … Their name was Amos & Dorothy Dowle ….much later years the Sumners Annette Mark etc parents ran it I recall ?
Read more about Australian cafes and milk bars
Read more about the exhibition: ‘Selling an American Dream: Australia’s Greek Café @ the National Museum of Australian in Canberra Click here
and @ the Hurstville Museum and Gallery Click here
Read about the Macquarie University exhibition: ‘Selling an American Dream: Australia’s Greek Café Click here and Click here
Read Birgit Heilmann’s article ‘Sydney has taken to milk’ Click here
Listen to more in these podcasts on ABC about ‘Greek Cafes’ on Radio Bush Telegraph 5 August 2014 Click here and the ‘Olympia Milk Bar’ on Radio National on 26 March 2011 Click here
Read more on Sydney Greek milk bars @ Scratchings Sydney Click here and Neoskosmos ‘The Birth of a Milk Bar’, Click here and in The Sydney Morning Herald in an article ‘Milk Bars and Rock Music Living the American Dream in a Greek Cafe Click here
When the first Milk Bar opened in Martin Place, Sydney, in 1932, people queued in their thousands for a taste of America. With its art deco design, and single, sweet product, the impact of Adams’ Black and White 4d. Milk Bar was far-reaching. As they spread across the country, to every town on the railway line, Greek-run milk bars and cafes became a focal point of community life: for celebrations, meetings, family meals and romance. For more than 30 years, historian Leonard Janiszewski and photographer Effy Alexakis have investigated and documented the history of Greek Australian culture. They discovered these cafes and milk bars were a kind of Trojan horse for the Americanisation of Australian culture, bringing in American refreshments, cinema, and music.
Further information on Leonard Janiszewski’s Greek Cafes & Milk Bars of AustraliaClick here
Local folk from the Camden district have been going to Wollongong and the South Coast for beach holidays for generations. It is a time to relax, chill out, slow down, drop out, and generally escape the hum drum of daily existence of home and work.
The seaside holiday has been more than that. The development of the beach holiday owes much to the Industrial Revolution of the late 1800s and the shorter working week and increased wages of ordinary workers. Australian’s copied the English Victorians and their interest in health and well-being and particularly cold-water bathing. The scourge of diseases like tuberculosis (or consumption as it was known) were constant threats to health and well-being of people. The inter-war period (1919-1939) saw the added influence of modernism, consumerism, movies and tourism on the mobility and spending patterns of people. All these contributed to the attraction of the beach.
Camden aquatic sports and swimming
Camden folk were influenced by all these social and cultural trends. Swimming had become popular before the First World War as Peter Mylrea found in his history of swimming (Camden History, March 2006). The Camden Aquatic Sports were held in the Nepean River in 1909 and the foundation of the Camden Swimming Club in the 1920s. But for young people the beach provided the lure of the exotic when compared to swimming in the Nepean River.
The beach attracted the attention of Camden families particularly during the Inter-war period. Local marriages were consummated with a honeymoon to Manly Beach for the weekend. Manly was accessible by steam train and ferry, and was far enough away to seem like another world for a newly wed farm labourer and his sweet-heart. The railway also provided easy access to Wollongong beaches, particularly localities like Kiama. The motor car provided mobility and the South Coast provided an escape to stay in a boarding house or camp.
After the Second World War the boom in the motor car travel meant that Camden families could drive further for a beach holiday. One ever popular location was Kiama. Other beach localities started to draw the attention of Camden families, particularly Jervis Bay and St George’s Basin.
Stuart Park Wollongong
Geoff McAleer reported that in his youth in the 1940s and 1950s on the annual Christmas holiday at the beach in Wollongong. The beach was Wollongong’s North Beach and the McAleers holidayed at Stuart Park Caravan Park. The McAleers were joined on the Christmas beach holidays by the Holyoakes, Dunks, Williams and the Cliftons. It was a popular location with Camden families because, according to Geoff, ‘it was close to Camden, only a 40 minute drive and it was good body surfing spot.’ There were no surf boards then according to Geoff. That would come in the 1960s. On occasions Geoff and his Dad, Hubert, would have a boys weekend away at Stuart Park. Geoff took his sweetheart, later to be his wife, Olive there for Christmas holidays with the family in 1949. The popularity of Stuart Park owed much to the presence near North Beach Wollongong. The beach was popular for swimming and surfing from the 1920s. Unfortunately for patrons the caravan park was closed in 1964 but under public pressure was re-opened in an adjacent location in 1966. It was eventually closed permanently in 1970. The park had a kiosk as well as a camping area and was popular with day-trippers for picnics.
Cheryl’s seaside holiday at Bulli Beach
Wollongong beach-side caravan parks have come under pressure to be closed and caravans evicted in recent decades. One spot where Camden families still have a beach caravan holiday is Bulli Beach camping reserve. Cheryl, who has a caravan at Bulli Beach, along with a number of other Camden families enjoy the escape it provides from ‘the rat race’. She says that a number families have had permanent vans at the park, which have been passed down between the generations. They all escape Camden on Christmas holidays and long weekends. It is a great spot for all sorts of recreation.
Steve’s holidays at Erowal Bay
Steve recalls as a child fond memories
Like our family holidays to Killarney, Erowal Bay on St Georges Basin in the 1950s. Before we had our own car Mum and Dad and six kids used to travel there in and on the back of Uncle Mel Peats work truck and stay in his house right on the water with its own jetty, boat house and row boat. Whitemans and Rickets were a couple of other Camden families I can remember who had houses there also. What great holidays they were. Might even be able to find a couple of photos.
John and Julie recall Gerroa holidays
John and Julie fondly remember seaside holidays at Gerroa on the South Coast.
In the late 1960s John and I went for holidays at Gerroa. We stayed at a simple beach cottage which had been built by hand in the 1950s by our parents’ friends. The cottage had no fridge, just an icebox, but it had great views of 7 Mile Beach and you could walk to the beach for a swim. The cottage has long gone and been replaced by a brick home.
For many years from the 1970s the painter Alan D Baker spent family holidays at Gerroa. We have a painting that Alan’s son, Gary Baker, did of Gerroa Point, which reminds us of holidays at Gerroa 40 years ago.
Where do you go to the beach?
Beach holidays have always been important for Camden district families. Do you have memories of holidays at Wollongong, Kiama, Gerroa, Shoalhaven and the South Coast. Has your family had a beach holiday in the same spot for generations? When you go to the beach? What did you do? Where did you go? How did you fill in your time? What was your favourite spot?
Peter Hammond Camden 9 January 2016 For all my primary school days we had 2 or 3 weeks at Thirroul in January, the only dampener were the back to school sales.
Karen BurgessAll along the coast. Fave spot. You can’t beat the beautiful Gerringong. (30 January 2016)